Cooking great BBQ is not just preparing food. Smoking is a skill that takes years to master. At Smoke & Steel, our head chef has more than a decade of BBQ experience in Maine as well as other states. Chef & pitmaster Chris worked extensively with our local owners to create a unique, adventurous BBQ menu . Featuring delicious items you might expect and some custom dishes that pleasantly surprise you.
You can dine in our spacious 140 seat restaurant or at our massive 35-seat full-service bar. You can watch the axe-throwing action, enjoy the live music, or check out your favorite team on the multiple big-screen TVs.
Our meat is often purchased from local farms, cooked to perfection in two custom smokers, and served with your choice of homemade sides. Smoke & Steel sauces and side dishes are all our custom recipes prepared with great attention to detail every single day.
Alternating layers of vanilla yogurt, fresh fruit and crumbled graham cracker. Served in a chilled glass
Locally-sourced Dabesta pizza dough, scrambled eggs, shredded mozzarella, choice of breakfast sausage, crumbled bacon, or smoked brisket
Shrimp & Grits
Pan-fried gulf shrimp over creamy southern style grits
Corned Beef Hash
House brined smoked corned beef brisket, tender cubed Maine potatoes, and caramelized onions. Served with a fried egg and toast
Chicken & Waffles
Boneless skinless chicken thighs hand breaded & deep fried, crispy bacon – between 2 fluffy Belgian waffles. Served with a side of house made maple glaze
Fried egg, sausage or bacon, cheddar cheese, on a house-made biscuit 9
- Tater Tots
- Baked Beans
- Fresh Fruit
Poached eggs, house-smoked brisket, on a grilled english muf n, topped with hollandaise sauce. Served with a side of home fries
THE SMOKIN’ MARY – Available Sundays Only Tito’s vodka, housemade smoked tomato Bloody Mary mix, served with a cocktail spear from your dreams!