Our local owners work tirelessly to create and offer a unique, adventurous BBQ menu. Featuring delicious items you might expect and some custom dishes that pleasantly surprise you.
You can dine in our spacious 140 seat restaurant or at our massive 35-seat full-service bar. You can watch the axe-throwing action, enjoy the live music, or check out your favorite team on the multiple big-screen TVs.
Our meat is often purchased from local farms, cooked to perfection in two custom smokers, and served with your choice of homemade sides. Smoke & Steel sauces and side dishes are all our custom recipes prepared with great attention to detail every single day.
NEW! Monte Cristo Sandwich
Thick sliced Texas toast grilled French toast style, sliced hickory ham, swiss cheese, mayo and yellow mustard. Served with Maine maple syrup for dipping, and homefries
NEW! French Toast Cinnamon Buns
House-made cinnamon buns, grilled french toast style, topped with sweet icing, fresh whipped cream and sliced strawberries, served with homefries
Ground beef patty, bbq rubbed, cooked med-well in our house mustard & beer sauce. Topped with a sunny side up egg, bacon, smoked cheddar cheese, bbq sauce, served with homefries
Chicken & Waffles
Boneless skinless breasts hand breaded & deep fried with crispy bacon between two fluffy belgian waffles. Served with a side of house made maple glaze and homefries
Corned Beef Hash
House brined smoked corned beef brisket, tender cubed Maine potatoes, and caramelized onions. Served with a fried egg & toast
Fried egg, sausage or bacon, cheddar cheese, Texas Toast, served with homefries
Poached eggs, house-smoked brisket, on a grilled english muffin, topped with hollandaise sauce.
Served with a side of homefries
- Grits & Cheese
- Tater Tots
- Baked Beans
The Original Smokin’ Mary – Tito’s vodka, housemade smoked tomato bloody mary mix, served with a cocktail spear from your dreams!
The Sparklin’ Mary ~ Serves 2
A 55 oz. Bloody Pitcher and butcher block with a smoked whole chicken, 2 skewers w/hush puppies, bacon-wrapped jalapeños, smoked sausage, a pickled egg, jalapeño-stuffed olives, blue cheese-stuffed olives, romaine lettuce, celery spears, pickles, and candied bacon